Donkey Butter AAAA

The Donkey Butter strain boasts a fascinating lineage, resulting from a carefully orchestrated crossbreeding process that marries the best attributes of its parent strains. While the exact details may vary slightly depending on the breeder, it is widely accepted that Donkey Butter is a hybrid born from the union of Grease Monkey and Triple OG. This meticulous crossbreeding has given rise to a cultivar that embodies the strengths and nuances of both its distinguished parent strains.

Notable Parent Strains

Grease Monkey: Known for its robust and euphoria-inducing effects, Grease Monkey is a hybrid that stems from Gorilla Glue #4 and Cookies and Cream. The inclusion of Gorilla Glue #4 contributes to Grease Monkey’s potency, while the Cookies and Cream lineage brings forth sweet and earthy undertones. This combination forms a solid foundation for the complex genetic makeup of Donkey Butter.

Triple OG: A powerful indica strain, Triple OG lends its genetics to the mix, imparting relaxing and sedative qualities. This parent strain typically exhibits earthy and piney aromas, complementing the overall sensory experience of Donkey Butter. The marriage of these two noteworthy parent strains results in a hybrid that offers a well-balanced blend of effects, appealing to a diverse range of cannabis enthusiasts.